How To Prepare Simple And Delicious Cream Puffs

Hey everyone, I’m back with another mouth watering recipe! This is another healthy breakfast you can prepare for yourself and your loved ones. It is delicious, nutritious and very easy to prepare.

Here are the ingredients you need for making your cream puffs:
a) 2 (3.5 ounce) packages instant vanilla pudding mix
b) 1/2 cup butter
c) 1 cup water
d) 4 eggs
e) 1/4 teaspoon salt
f) 1 cup all-purpose flour
g) 2 cups heavy cream
h) 1 cup milk

How To Make Cream Puffs:

a) Mix together vanilla instant milk, pudding mix, and cream. Cover and refrigerate to set.
b) Preheat oven to 425 deg F (220 deg C).
c) In a large pot, bring butter and water to a rolling boil.
d) Stir in flour and salt till the mixture forms a ball.
e) Transfer the dough to a large mixing bowl.
f) Using a stand mixer or a wooden spoon, beat in the eggs one at a time, mixing well after each.
g) Drop by tablespoonfuls onto an ungreased baking sheet.
h) Bake for 20 to 25 minutes in the preheated oven, until it becomes golden brown. Note that the Centers should be dry.
i) When the shells cool down, either split or fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
j) Serve with any drink of your choice!

That’s all, your tastebuds will be longing for this in no time! Try it and let me know what you think below!

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